A very famous Michelin-starred restaurant is situated near the Grand Place in Brussels. It maintains a tradition of 'home-style' cuisine prepared with high-quality ingredients, including local pigeons, North Sea lobsters and Italian black truffles. The ...
The chefs at Le Rabassier are passionate about cooking and serving the best aesthetically pleasing food. You will get some of the best truffles in the country at Le Rabassier, made from the chef's special ...
Ristorante Bocconi prides itself with its authentic Italian menu which is simple but sophisticated. Their menu was shaped by Fulvio Pierangelini, a distinguished Italian chef and the food here is made with the freshest local ...