The Washington Post: This is a side dish I could eat for dinner on its own: a jumble of roasted butternut squash, crisped bits of pancetta, slightly bitter shreds of Brussels sprouts and slivers of garlic. ......
The Washington Post: The mix of grains makes for a multi-textured risotto, creamy overall but with pleasant little nuggets of chewiness here and there, deeply flavored of vegetables and a whisper of miso. ......
The Washington Post: In a traditional Alsatian choucroute, sundry pork products, such as pork belly, ham, bacon and various kinds of sausages, are heaped on a pile of sauerkraut braised with hock meat. ......