The Best Vegan and Vegetarian Eats in Brussels
Brussels might be best known for its waffles, fries, and chocolate, but in recent years, the city has quietly become one of Europe’s most exciting destinations for plant-based dining. Whether you’re a lifelong vegan, a curious vegetarian or just trying to eat more plant-based meals, Brussels offers a vibrant, multicultural and innovative food scene that caters to all tastes and dietary needs.
Whether you're dining in the city center or a quiet residential neighborhood, you'll find innovative and satisfying vegan and vegetarian options.
Humus x Hortense (Ixelles)
For an elevated plant-based dining experience, Humus x Hortense is a must. This Michelin Green Star restaurant goes beyond being vegan-friendly - it’s a pioneer in sustainable gastronomy across Europe.
The Judgy Vegan (Saint-Gilles)
Craving indulgent vegan comfort food? Look no further than The Judgy Vegan, where hearty dishes are served with a side of sass. Their menu is packed with crowd-pleasers like stacked burgers, loaded fries, creamy mac & cheese and thick milkshakes - all completely plant-based.
Liu Lin (City Center)
For bold, authentic Asian flavors in a fully vegan format, Liu Lin is a standout spot. Run by two Taiwanese sisters, this modern eatery specialises in plant-based versions of street food classics such as pillowy bao buns, flavourful noodle soups and spicy tofu bowls.
TICH (City Center)
Part café, part lifestyle boutique, TICH is the kind of space that invites you to slow down and recharge. The menu features nourishing options like smoothie bowls, vegan wraps, cold-pressed juices, and specialty coffee with plant-based milks.
Mémé Café (Saint-Gilles)
For a taste of the Mediterranean, head to Mémé Café. This cozy spot offers a fully vegetarian menu bursting with flavour - think halloumi bowls, roasted eggplant, couscous and warm flatbreads, all made with local, fresh ingredients.
Most restaurants in Brussels provide high quality vegan food and vegetarian options so you’ll never have to search too long. From delicious vegan fries cooked in vegetable oil (not beef fat) to scratch-made Tibetan dumplings and veggie-filled Buddha bowls, Brussels has it all.
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